This workshop is all about chocolate: Where does our cocoa come from and how is it turned into chocolate? What exactly is the difference between industrially and artisanal chocolate? And can you taste the difference? By the way, is white chocolate actually chocolate? And does chocolate really make you happy?

You will find answers to all these questions here. And many more. Become a chocolate expert and join us on a journey through the world of chocolate.

What can you expect?

In a cozy welcome round, we will introduce ourselves briefly. Afterwards, we will tell you a bit about the history, origin, and cultivation, as well as the processing of cocoa, while we taste and analyze various chocolates together.

Schedule:

• small welcome round
• information and tasting about the history
• overview of sustainable cocoa cultivation and processing
• Bean to Bar vs. industrial chocolate
• tasting of various chocolates

Duration: 5:30 PM - 7:15 PM

Price: 44.00 € per person

Spots: max. 12 participants / min. 8 participants

Tickets for the workshop can be booked on our website .

Note: Please arrive a few minutes early.