Experience a sensory journey through the history of cocoa and chocolate making in this extensive workshop. In addition to an introduction to sensory perception, you will taste various handmade chocolates while enjoying exquisite wines. Immerse yourself in the fascinating world of chocolate and discover how perfectly wine and chocolate complement each other.

What can you expect?
After an introduction to sensory perception, you will learn background knowledge about sustainable cocoa cultivation, processing, and history. You will taste different chocolates in combination with wines while discovering the differences between industrial and artisanal chocolate. The highlight is the traditional cocoa drink "Cacahuatl," which delights with its exotic flavors.

Agenda:

• Welcome and introduction to the world of Cahua
• sustainable cocoa cultivation & chocolate production
• Tasting of handmade chocolates, accompanied by sparkling wine, white wine, and red wine
• the traditional cocoa drink and other tastings will allow you to dive deeper into the history

When: 5:30 PM - 7:15 PM

Price: €49.00 per person
Participants: Maximum 12, minimum 8

Note: Please arrive a few minutes early.

Tickets for the workshop can be booked on our website .