Our 600-year-old farm is happy to welcome guests.

As a winery in the 5th generation, we offer our own wines and a selection of regional dishes. Handmade Flammkuchen, pickled hand cheese, and air-dried ham taste especially good in the vineyard.

Our wines can be tasted in the wine shop at our wine stand in the courtyard. At the wine stand, we offer live music every Sunday from April to October.