We will dive together into the fascinating world of rum. Sommelier Daniela Christ takes you on an aromatic tour through the Caribbean as well as to Central and South America. Rum has a rich history of over 300 years with an unmistakable variety of flavors and aromas. 

We will taste the following 6 varieties of rum: 

• Mount Gay  XO Triple Cask Blend | Barbados
• Plantation 3 Stars | Jamaica, Barbados, Trinidad
• Clément Rhum Agricole VO I Martinique 
• La Hechicera I Colombia 
• Rum Malecon Rare Proof 20 años I Panama
• Rum Carupana Reserva 21 años I Venezuela

In addition to the tasting, we will expertly explain how the individual rums differ based on their origin, the raw materials used, and their aging process.

Additionally, we will taste exceptional chocolate varieties with chocolate sommelier Franka Rössel and discuss the chocolate-making process. Franka will answer questions such as: Where does the cocoa come from and how is it turned into chocolate? What exactly is the difference between industrial and artisanal chocolate? And can you taste the difference?

Experience the perfect pairing of the flavors of our selected rum varieties with high-quality chocolates. We will guide you through the sensory experience in a relaxed atmosphere.

Price: 69 € per person 

Tickets for the workshop can be booked on our website .