Spring mood at the winemakers "with the trees"
Open tasting, info on organic viticulture and Hesse's 1st Wine Forest Concept!
Additionally: delicious food, noble wines, and vineyard hikes

Highlight in the courtyard:
Fri., 25th - Tue., 29th April: Markus Jäger cooks delicious specialties in his giant cast iron pan with a daily changing main dish, also vegetarian.
Wed., 30th April - Sun., 4th May: Our Bioland colleagues from the "Schweinothek" are guests! In addition to tasty meat from self-raised Bentheimer pigs, there are homemade organic vegetarian specialties.