Bakery and Cafe

The entire variety of breads is made from the same basic ingredients and is produced fresh every night. The house-made natural sourdough, the best flour from the region, yeast, salt, plenty of time to rest, true craftsmanship, and the love for good baked goods are what make Lohner's breads. They completely forgo chemical and artificial additives of any kind.

Lohner's pastries are also made only from the finest raw materials. For example, they use only quality butter for their croissants or real Lübeck marzipan for the marzipan snail. This results in Lohner's fine baked goods with their own distinctive character.